Candy recipes

Fruit-Nut Balls with Liqueur

Course : Candy
Serves: 10

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Ingredients:

1 cup chopped dates

1 1/2 cups seedless raisins

1/2 cup dried apricots

1 cup black walnuts -- chopped

2 cups graham cracker crumbs

1/2 cup Southern Comfort

1/3 cup honey

1 teaspoon orange peel -- grated

1 dash salt

1 cup dried coconut

Preparation / Directions:

1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade. 2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut. 3. Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid.

Fruit-Nut Balls with Liqueur

Ingredients:

Preparation / Directions:

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