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Frangos | |||||||
Course : Candy Serves: 18 candies |
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Ingredients:
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Preparation / Directions:Melt 12 oz of choclate chips.Mix the peppermint when melted.Cream 1 1/8 cups
of the powderd sugar with 1/2 cup butter.add 2 beaten eggs vanilla and when
mixed to a creamy stage stir into the cooled choclate.beat until smooth.Drop
by tsp on wax paper.store in fridge or freezer.
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