Preparation / Directions:
Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide
dough into 4 portions. Flavor and add desired ingredients. Chill.
Form dough into balls or roll into logs. Chill again.
In the top of a double boiler over simmering water, melt chocolate chips with
paraffin (or melt the melting chocolate). Stir well.
With a skewer, dip balls into chocolate mixture. Let drip, then place on
waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of
candy.
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