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Dingle Berry Candy


Course : Candy
Serves: 4
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Ingredients:


2 cups graham cracker crumbs

1 dash salt

2 sticks butter

1 pound confectioners sugar

1/2 cup peanut butter

1 can Angel Food coconut

1/4 cup pecans
 

Preparation / Directions:


Mix all ingredients together. Roll into balls about the size of a walnut. Melt 1/2 cake of paraffin and 1 (6 ounce) package of semi-sweetened chocolate chips over hot water. Then place a toothpick in each ball and dip in chocolate. Place on wax paper.

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