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Cornflake Treats


Course : Candy
Serves: 1
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Ingredients:


33 large marshmallows

6 tablespoons butter or margarine

1/2 teaspoon pure vanilla extract

1/2 teaspoon almond extract

1 1/2 teaspoons green food coloring

4 cups cornflakes
 

Preparation / Directions:


Makes 3 dozen 1. Melt marshmallows and butter in top of double boiler over low heat 2. Mix in flavorings and food color; add cornflakes and stir to gently coat 3. Keep in double boiler and drop by teaspoonfuls onto waxed paper.

1 Kitchen's say:
  (3 3/4 Stars!)
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