|
Cookie Brittle | ||||||||
Course : Candy Serves: 60 pieces |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. pieces and cool completely. Break into candy pieces.
| ||||||||
Nutritional Information:2931 Calories (kcal); 179g Total Fat; (53% calories from fat); 49g Protein; 308g Carbohydrate; 0mg Cholesterol; 3222mg Sodium | ||||||||