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Cinnamon Candy 2 | ||||||
Course : Candy Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine ingredients. Boil to soft crack stage (275-280 degrees). Pour into well buttered jelly roll pan. When cool, crack into pieces.
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Nutritional Information:101 Calories (kcal); 2g Total Fat; (16% calories from fat); trace Protein; 22g Carbohydrate; 5mg Cholesterol; 41mg Sodium | ||||||