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CHOCOLATE PECAN CANDY | |||||||
Course : Candy Serves: 5 pounds |
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Ingredients:
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Preparation / Directions:Bring first 3 ingredients to a boil in a Dutch oven over medium heat,
stirring constantly; boil, stirring constantly, 5 minutes. Remove from
heat; stir in chocolate morsels, marshmallow cream and pecans until
blended. Pour into a buttered 13- x 9-inch pan; let stand at least 2 hours
or until firm. Cut into squares.
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Nutritional Information:7490 Calories (kcal); 425g Total Fat; (49% calories from fat); 30g Protein; 964g Carbohydrate; 497mg Cholesterol; 1886mg Sodium | |||||||