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Chocolate Covered Cherries 4 | ||||||||||
Course : Candy Serves: 30 |
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Ingredients:
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Preparation / Directions:To prepare form for cherries, combine margarine, sugar, milk, and vanilla
in a mixing bowl. Pinch off about 1/2 teaspoon of the form-cherry mixture
and form around each cherry. Chill 2 hours or until firm. To prepare
chocolate coating, melt chocolate in a double boiler until smooth. Dip
each cherry by the stem in chocolate coating until well coated. Chill on
waxed paper.
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