Candy recipes

Carmel Corn

Course : Candy
Serves: 1

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Ingredients:

1/4 cup water

1/2 cup light corn syrup -- plus 1 tablespoon

1 1/2 cups granulated sugar

1 cup light brown sugar

1 teaspoon salt

1 cup peanuts -- raw

1/4 cup butter

1 teaspoon baking soda

1 teaspoon vanilla

3/4 cup popcorn -- gourmet

Preparation / Directions:

1. Combine water, corn syrup, sugars and salt in heavy saucepan. 2. Cook, stirring constantly, until mixture comes to a boil. 3. Wash down sides of pan. Cook, without stirring, to soft ball stage. 4. Add peanuts slowly, stirring constantly. 5. Cook to 302 degrees; remove from heat. 6. Add butter; stir until melted. Add soda and vanilla. 7. Pour over popped corn that has been kept warm in a 200 degree oven. 8. Spread quickly onto cookie sheets. 9. Separate with forks.

Carmel Corn

Ingredients:

Preparation / Directions:

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