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Caribbean Chocolate Confection | ||||||||||
Course : Candy Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Melt chocolate and coffee in saucepan, stirring over low heat until smooth and thick; stir in 3/4 cup sugar.
2. Add milk to lightly beaten egg yolks; stir into hot mixture.
3. Add Angostura; continue stirring over low heat until sugar is dissolved.
4. Fold remaining sugar into stiffly beaten egg whites; add vanilla and fold hot mixture into egg whites.
5. Pour into serving dish or individual dishes; chill in refrigerator. Serve plain or with whipped cream.
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