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Caramels - Key Gourmet | ||||||
Course : Candy Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix all ingredients except nuts. Cook over very low flame. It burns and curdles easily. Stir constantly until a hard ball is formed.
To test, drop small amount into cold water until candy forms a hard ball. Place in buttered dish or pan after adding nuts and stirring.
When cooled, cut in very small pieces and wrap in waxed paper or plastic wrap.
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