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Caramel Balls


Course : Candy
Serves: 18 candies
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Ingredients:


20 medium caramels

1 tablespoon water

2 cups post honey bunches of oats cereal -- any variety divided
 

Preparation / Directions:


MICROWAVE caramels and water in medium microwavable bowl on HIGH 1 1/2 to 2 minutes or until caramels are melted and mixture is smooth, stirring every minute. STIR in 1 1/2 cups of the cereal. With hands slightly moistened with cold water, form into 1-inch balls. Crush remaining cereal; roll balls in crushed cereal to coat.

2 Kitchen's say:
  (5 3/4 Stars!)
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