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CANDY CANES | |||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Place first three ingredients in sauce pan. Boil without stirring until
crack stage (be careful of temp.) Remove from heat. Add 1 tsp extract of
pepermint. Divide in 2 parts. To one part add red food coloring. Pour on
buttered platters (ceramic).
When cool enough, pull each separately. Then twist 1 around the other. Form
into canes or sticks.
>From experience, I found the white part was not really white. I added green
food coloring to one and red to the other. Also, they looked much nicer with
just one color instead of twisting them around. Good Luck!
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Nutritional Information:1548 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 400g Carbohydrate; 0mg Cholesterol; 8mg Sodium | |||||