|
California Fig Coconut Balls | ||||||
Course : Candy Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.
| ||||||