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Butterscotch-Coconut Candy | ||||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix sugar, milk, margarine and coconut together and form into small balls. Place in the refrigerator for several hours. Remove and dip into melted butterscotch. Melt the chips in a double boiler with the paraffin. Dip the candy rapidly and top with pecan halves. Chocolate chips may be substituted for the butterscotch chips.
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