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Butterfingers Candy


Course : Candy
Serves: 18 candies
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Ingredients:


1 cup Peanut butter

1/3 cup Water

1/3 cup Light corn syrup

1 Cup Melted chocolate

1 cup Sugar
 

Preparation / Directions:


Cook corn syrup, sugar, and water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate

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