Baked Christmas Candy |
Course : Candy
Serves: 1 |
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Ingredients:
1 pound dates - seeded and cut up fine |
1 pound coconut - chopped fine |
6 ounces candied red cherries - cut up -- (not maraschino) |
6 ounces green cherries - cut up -- (not maraschino) |
6 ounces candied pineapple - cut up |
1 cup nuts chopped - any kind |
1 can eagle brand sweetened condensed milk |
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Preparation / Directions:
Butter a 9 x 13 pan. Line with foil. Butter again. Mix all ingredients together well. Spread evenly in prepared pan. Bake in very slow over (250 degrees) for one hour. Do not brown
Turn out on board or towel to cool completely.
Cut into small squares. This is very rich -- but delicious and very pretty on a tray for guests.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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