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Almond Rocha Candy | ||||||
Course : Candy Serves: 4 |
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Ingredients:
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Preparation / Directions:In heavy iron pan put in butter, margarine and sugar, cook until
mixture is lemon colored and grease is absorbed. Add sliced almonds.
Cook until velvety brown and mixture begins to smoke but is not burnt.
Pour onto cookie sheet lined with foil. Melt 1/2 large Hershey
chocolate bar and then top with almonds.
Wait until candy sets and then break into pieces.
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Nutritional Information:2300 Calories (kcal); 113g Total Fat; (42% calories from fat); 44g Protein; 308g Carbohydrate; 0mg Cholesterol; 25mg Sodium | ||||||