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Almond Roca | |||||||
Course : Candy Serves: 10 |
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Ingredients:
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Preparation / Directions:In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.
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