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Almond Roca | ||||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Line a 15" jellyroll pan with foil.Arrange the whole almonds in a layer in the pan spacing within 1-1/2
Combine butter, sugar, vanilla, and salt in a large heavy saucepan. Cook over medium-high heat to hard crack stage (300 degrees), stirring constantly. Pour mixture immediately over almonds. Let cool completely. Break into large pieces.
Place the chocolate in the top of a double boiler. Melt. Dip each piece of candy into chocolate. Holding candy with two forks, coat each piece in walnuts. Place on wax paper. Store in fridge.
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Nutritional Information:4551 Calories (kcal); 379g Total Fat; (71% calories from fat); 80g Protein; 259g Carbohydrate; 497mg Cholesterol; 2433mg Sodium | ||||||||