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Almond Joys


Course : Candy
Serves: 4
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Ingredients:


1 Cup margarine

1 Can Eagle Brand

1 Pound powdered sugar

1 Package coconut

1 Teaspoon vanilla

1 Package chocolate chips -- (semi-sweet)

1/4 pound paraffin

1/2 Cup Almonds
 

Preparation / Directions:


Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until solid. Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares and dip individually into chocolate mixture. (Use a fork for dipping.)

1 Kitchen's say:
  (5 3/4 Stars!)
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