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Vinegar Candy | |||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Combine sugar, vinegar and butter in a heavy saucepan. 2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy thermometer or to the hard crack stage. 3. Fold in nuts and pour onto a buttered cookie sheet. 4. Mark into squares while warm. 5. This is an excellent hard candy.
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