Vinegar Candy

Course : Candy
Serves: 1
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Ingredients:

2 cups sugar
1/2 cup vinegar
2 tablespoons butter
1/2 cup nuts -- chopped
 

Preparation / Directions:

1. Combine sugar, vinegar and butter in a heavy saucepan. 2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy thermometer or to the hard crack stage. 3. Fold in nuts and pour onto a buttered cookie sheet. 4. Mark into squares while warm. 5. This is an excellent hard candy.


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