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Kimble\'s Pound cake | ||||||||||
Course : Cakes Source: Raymond Kimble - Elon, NC Serves: 14 - 18 |
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| Variation of a Traditional Southern Pound Cake with a Smooth Sweet/Moist Consistency Modified mother-in-law\'s recipe to suit my personal taste preferences (Don\'t knock it, she did the same thing). | ||||||||||
Ingredients:
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Preparation / Directions:o Pre-heat oven to 350° F.
o Combine Flour and Baking Powder before sifting.
o Add flavoring to Milk.
o Grease Pound Cake form with Crisco.
o Cream Sugar, Butter and Crisco.
o Add one Egg at a time (beating well after each).
o Add Flour and Milk alternately.
o Mix until well blended.
o Pour batter into Pound Cake form (then spin form a couple times to make batter even).
o Bake at 350° for 58 minutes (you can turn the oven off near the end and let it coast).
o Place on cooling rack for 30 minutes before removing cake from form.
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Nutritional Information:Don\'t worry \'bout the nutrition stuff... Prep Time: 42 minutes (+/-) Cook Time: 58 minutes Total Time: 1 hour 40 minutes | ||||||||||