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Caramelized Peach and Raspberry Shortcakes


Course : Cakes
Serves: 6
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Ingredients:


3 tablespoons margarine or butter

1/4 cup brown sugar packed

2 tablespoons amaretto

2 medium peaches peeled and cut up

1 cup raspberries

6 pieces shortcakes cups sponge

1/4 cup almonds Sliced, if desired

---Amaretto Whipped Cream:

1 cup whipping (heavy) cream

2 tablespoons brown sugar packed

1 teaspoon cornstarch

1 teaspoon amaretto
 

Preparation / Directions:


Cake: Melt margarine in 10-inch skillet over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Stir in amaretto and peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture. Cool 10 minutes. Gently stir in raspberries. Top each shortcake cup with peach-raspberry mixture and whipped cream; sprinkle with almonds. Cream: Beat all ingredients in chilled medium bowl with electric mixer on high speed until stiff.

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