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Chocolate Pudding Cake 2


Course : Cakes
Source:
Serves: 6
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Ingredients:


2 Tablespoons margarine

3/4 Cup sugar

1 Cup flour

1/4 Teaspoon salt

2 Teaspoons baking powder

1 1/2 Tablespoons cocoa

1/2 Cup milk

1 Teaspoon vanilla

1/2 Cup sugar

1/2 Cup brown sugar

5 Tablespoons cocoa

1 Cup water
 

Preparation / Directions:


Cream margarine and sugar. Add flour, salt, baking powder and 1 1/2 tablespoon cocoa. Mix in milk and vanilla. Spread in 8" square pan.

Mix white sugar and brown sugar and 5 tbsp. cocoa in small bowl. Spread evenly over dough and cover with a generous cup of water. Bake at 350 degrees F for 45-50 minutes.

Serve hot with ice cream.

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