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Wine-Soaked Cherries And Pears Over Pound Cake | |||||||||
Course : Cakes Serves: 2 |
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Ingredients:
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Preparation / Directions:* the better the wine, the better the dish
1. Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, and simmer for 10 minutes.
3. Stir in the pears, and simmer for an additional 5 minutes.
4. Spread the pound cake with butter and toast to a golden brown.
5. Generously spoon with fruit and juices over the cake.
6. Serve warm, topped with a dollop of whipped cream.
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Nutritional Information:1579 Calories (kcal); 61g Total Fat; (34% calories from fat); 19g Protein; 243g Carbohydrate; 663mg Cholesterol; 1235mg Sodium | |||||||||