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Wacky Chocolate Bundt Cake


Course : Cakes
Serves: 1
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Ingredients:


2 1/4 Cups All-Purpose Flour

1 1/2 Cups Sugar

4 1/2 Tablespoons Cocoa

1 1/2 Teaspoons Baking Soda

3/4 Teaspoon Salt

1/2 Cup Vegetable Oil

1 1/2 Tablespoons White Vinegar

1 1/2 Teaspoons Vanilla

1 1/4 Cups Milk

2 Tablespoons Dark Rum
 

Preparation / Directions:


Sift flour, sugar, cocoa, soda, and salt into bowl. Make a well and add oil, vinegar, and vanilla. Attach bowl and flat beater. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Add milk and rum. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat 1 minute. Pour batter into a greased and floured 10-inch bundt pan. Bake at 350 F for 50 to 55 minutes. Cool in pan 10 minutes, then remove and cool on wire racks.

 

Nutritional Information:

3477 Calories (kcal); 125g Total Fat; (32% calories from fat); 44g Protein; 545g Carbohydrate; 41mg Cholesterol; 3650mg Sodium

2 Kitchen's say:
  (1 Stars!)
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