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Tiramisu | |||||||||
Course : Cakes Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff. Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.
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