Strawberry Ice Box Cake |
Course : Cakes
Serves: 12 |
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Ingredients:
1 packages strawberry jello |
1 package frozen strawberries |
1 pint whipped cream |
12 Medium marshmallows |
1 cup boiling water |
1/2 cup sugar |
1 cup nuts -- chopped |
1 package vanilla wafers |
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Preparation / Directions:
Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan.
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Nutritional Information:
216 Calories (kcal); 14g Total Fat; (56% calories from fat); 3g Protein; 22g Carbohydrate; 27mg Cholesterol; 15mg Sodium |
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