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Spiced Up Apple Cider Pound Cake


Course : Cakes
Serves: 12
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Ingredients:


6 Large Eggs

3 Cups Flour -- unsifted

16 Tablespoons Butter or margarine

1/2 Teaspoon Salt

1/2 Cup Shortening

1/2 Teaspoon Allspice

3 Cups Sugar

1/2 Teaspoon Nutmeg

1/2 teaspoon Baking powder

1 cup apple cider

1/4 teaspoon Cloves

1/4 teaspoon Cinnamon

1 teaspoon Vanilla

-----CARAMEL GLAZE-----

1/2 Cup Sugar

1/4 Cup Buttermilk

1/4 teaspoon Soda

1/2 tablespoons Corn syrup

1/4 Cup Margarine

1/4 teaspoon Vanilla
 

Preparation / Directions:


Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235~F for 1 1/2 hours. CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly.

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