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Rum Cake With Rum Glaze


Course : Cakes
Serves: 1
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Ingredients:


1 package yellow cake mix

1 package vanilla pudding -- 3 1/2 oz size

1/2 cup rum

1/2 cup water

1/2 cup oil

4 large eggs
 

Preparation / Directions:


Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F Remove cake from pan and poke holes in the top while it's still warm. Pour the hot rum glaze over the cake. GLAZE 1/4 cup water, 1 cup sugar, 1/2 cup butter, 2 oz rum,. Boil sugar and water 1 minute. Add butter and melt than add rum. Pour over cake while still ho

 

Nutritional Information:

3865 Calories (kcal); 189g Total Fat; (46% calories from fat); 49g Protein; 434g Carbohydrate; 767mg Cholesterol; 4032mg Sodium

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