Cakes recipes

Ring Around Rum Cake

Course : Cakes
Serves: 1

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Ingredients:

3 cups flour

1 1/2 cups sugar

4 1/2 teaspoons baking powder

1 1/2 teaspoons salt

1 1/3 cups milk

1/3 cup butter

1/3 cup shortening

3 large eggs

2 teaspoons vanilla

1/2 cup nuts -- ground

---rum sauce

1 1/2 cups apricot nectar

1 cup sugar

1 1/2 tablespoons cornstarch

2 tablespoons water -- cold

1/2 cup rum -- light or dark

2 cans mandarin orange segments -- drained

Preparation / Directions:

CAKE Heat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Measure all ingredients into large. mixing bowl. Blend 1/2 min. on low speed, and then 3 minutes on high speed (scraping constantly). Bake 55-60 minutes turn out and cool, pour rum sauce over top. RUM SAUCE Combine nectar and sugar in saucepan, bring to a boil stirring often. Simmer 8 minutes. Blend cornstarch and water to a smooth paste. Stir into hot sauce. Cook stirring constantly until sauce thickens and clears. Slightly cool and add rum and orange slices.

Nutritional Information:

5830 Calories (kcal); 198g Total Fat; (31% calories from fat); 80g Protein; 890g Carbohydrate; 771mg Cholesterol; 6377mg Sodium

Ring Around Rum Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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