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Pudding Cake


Course : Cakes
Serves: 1
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Ingredients:


1 cup flour

1/2 cup sugar

1/2 cup pecans or walnuts -- coarsely chopped

1/4 cup unsweetened cocoa

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup oil

1 teaspoon vanilla extract

1 cup boiling water

1/2 cup chocolate syrup

1 pint whipped cream or ice cream
 

Preparation / Directions:


Mix together first 6 ingredients in 6-cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream.

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