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POPCORN CAKE


Course : Cakes
Serves: 6
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Ingredients:


4 quart popped corn

1/2 pound Gum drops

1/2 pound Peanuts

1 pound Marshmallows

1/2 cup Melted margarine

1/2 cup Corn oil
 

Preparation / Directions:


Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool.

 

Nutritional Information:

752 Calories (kcal); 52g Total Fat; (59% calories from fat); 11g Protein; 68g Carbohydrate; 0mg Cholesterol; 221mg Sodium

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