|
|
|
|
|
|
Pineapple Pound Cake | |||||||||
Course : Cakes Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.
| |||||||||
Nutritional Information:223 Calories (kcal); 3g Total Fat; (11% calories from fat); 8g Protein; 40g Carbohydrate; 94mg Cholesterol; 320mg Sodium | |||||||||