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Pear Cake | |||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine eggs, oil, and sugar. Mix well and add vanilla. Sift flour, salt,
cinnamon, and sugar together. Add to egg mixture. Mix in pears and pecans.
Bake
in bundt pan for 1 hour and 15 minutes at 325°. Cool in pan 20 minutes before
removing from pan.
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Nutritional Information:6566 Calories (kcal); 425g Total Fat; (56% calories from fat); 53g Protein; 668g Carbohydrate; 561mg Cholesterol; 2309mg Sodium | |||||||||||