|
|
|
|
|
|
Pan-Fried Crab Cakes | |||||||||||
Course : Cakes Serves: 8 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Combine crab, salt, pepper, eggs, melted butter, lemon juice, and worcestershire-mix well add just enough soft breadcrumbs to hold together shape into small cakes heat butter in a large skillet, over a medium flame add crab cakes and fry until golden on both sides drain briefly on paper towels serve hot
| |||||||||||
Nutritional Information:293 Calories (kcal); 25g Total Fat; (75% calories from fat); 12g Protein; 6g Carbohydrate; 130mg Cholesterol; 553mg Sodium | |||||||||||