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Mom's Zucchini Cake | |||||||||
Course : Cakes Serves: 16 |
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Ingredients:
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Preparation / Directions:Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 minutes. Fold in grated zucchini, raisins and nuts. Bake in a greased and floured 10-inch tube pan at 350' for 40-50 minutes. May use toothpick test. Cake may be glazed or sprinkled with powdered sugar, but Rosemay say's her mother's whipped frosting (see recipe) is out of this world.
Serving Ideas : Frost with Whipped Fr
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Nutritional Information:256 Calories (kcal); 14g Total Fat; (48% calories from fat); 4g Protein; 30g Carbohydrate; 47mg Cholesterol; 227mg Sodium | |||||||||