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Mini Crab Cakes | ||||||||||||||
Course : Cakes Serves: 8 |
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Ingredients:
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Preparation / Directions:whisk eggs into mayonnaise stir in flour, 1/2 cup parsley, dry mustard, dijon mustard, salt, and pepper fold in crabmeat add worcestershire to taste form into little cakes cover and chill until firm heat oil in a large skillet add cakes, a few at a time, and saute for 2 minutes on each side, until lightly browned sprinkle lightly with kosher salt garnish with remaining minced parsley serve warm
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Nutritional Information:108 Calories (kcal); 7g Total Fat; (60% calories from fat); 7g Protein; 4g Carbohydrate; 71mg Cholesterol; 451mg Sodium | ||||||||||||||