Low-Cal Chocolate Cake |
Course : Cakes
Serves: 24 |
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Ingredients:
1 1/2 cups flour |
1/4 cup granulated fructose** |
1/2 cup unsweetened cocoa |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1 cup low fat milk -- (2%) |
2/3 cup liquid shortening |
2 large eggs |
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Preparation / Directions:
**or other sugar replacement
Preheat oven to 350^. Grease and flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 minutes. Let cool.
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Nutritional Information:
41 Calories (kcal); 1g Total Fat; (13% calories from fat); 2g Protein; 7g Carbohydrate; 16mg Cholesterol; 173mg Sodium |
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