Lemon Sauce With Angel Food Cake |
Course : Cakes
Serves: 8 |
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Ingredients:
1/2 cup sugar |
1 1/2 teaspoons cornstarch |
1/2 cup water |
1/4 cup healthy choice cholesterol free egg product |
3 tablespoons fresh lemon juice |
10 ounces packa angel food cake -- cut in 8 slices |
4 cups assorted sliced fruit -- (such as kiwi, berries -- mandarin oranges or grapes) |
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Preparation / Directions:
1. In small saucepan, combine sugar and cornstarch. Gradually stir in water, egg product and lemon juice. 2. Cook over medium heat stirring constantly until sauce comes to a boil and thickens. Let cool. 3. Top each cake slice with 1/2 cup fruit; drizzle with lemon juice.
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Nutritional Information:
52 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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