Cakes recipes

Lebkuchen (Luzern)

Course : Cakes
Serves: 4 - 6

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Ingredients:

8 ounces fresh cream

80 grams pear molasses -- (1) (*)

60 grams pear molasses -- (2) (*)

150 grams sugar

20 grams candied lemon peel -- diced

20 grams candied orange peel -- diced

1 dash ground aniseed

1 dash ground cinnamon

1 dash ground nutmeg

1 dash ground clove

1 dash salt

20 grams baking powder

500 grams wholemeal -- (or white) flour

8 ounces warm milk

Preparation / Directions:

Whip the cream and mix with molasses (1), spices and salt. Add the baking powder, flour, warm milk and diced peel, mixing thoroughly until smooth. Pour the mixture into a greased and lined sponge ring and bake for 45-50 minutes at 180 oC. When baked, brush the top with the pear molasses (2) to glaze. Recommended drink: tea or coffee.

Nutritional Information:

846 Calories (kcal); 7g Total Fat; (7% calories from fat); 7g Protein; 197g Carbohydrate; 28mg Cholesterol; 2265mg Sodium

Lebkuchen (Luzern)

Ingredients:

Preparation / Directions:

Nutritional Information:

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