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Jiffy Puddin' Cake | ||||||
Course : Cakes Serves: 8 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350 degrees. Generously grease and dust with flour an 8 x 8 x 1 inch pan. Beat above ingredients 3 minutes at medium speed. By hand, mix 300 strokes. BAke 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 to 10 minutes and remove from pan. Cool completely. Frost with jiffy frosting or serve with whipped cream. Makes 8 to 10 servings.
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Nutritional Information:16 Calories (kcal); 1g Total Fat; (62% calories from fat); 1g Protein; trace Carbohydrate; 47mg Cholesterol; 14mg Sodium | ||||||