HUCKLEBERRY UPSIDE DOWN CAKE |
Course : Cakes
Serves: 1 |
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Ingredients:
3 cups huckleberries |
1 cup brown sugar |
2 Tablespoons butter or margarine |
1 package white cake mix -- prepared |
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Preparation / Directions:
Simmer huckleberries, brown sugar, butter or margarine until sugar dissolves. Pour into greased 9 x 13 inch pan. Prepare cake mix. Pour over berries and bake at 350 degrees for 30 to 40 minutes.
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Nutritional Information:
2274 Calories (kcal); 62g Total Fat; (24% calories from fat); 16g Protein; 420g Carbohydrate; 62mg Cholesterol; 2668mg Sodium |
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