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Grandma Evelyn's Snow Cake


Course : Cakes
Serves: 8
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Ingredients:


1/2 cup butter

2 cups sugar

3 cups fishers blend pastry flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup cold water

4 large egg whites

1/2 teaspoon almond flavoring

1/2 teaspoon vanilla
 

Preparation / Directions:


Cream butter and sugar. Sift flour, baking powder, salt and add alternately with water. Fold in stiffly beaten egg whites and flavoring. Bake in three 9- inch layer cake tins in a moderately hot oven (about 375 F) 15-20 minutes. Put layers together with a boiled icing to which a dozen white marshmallows have been added.

 

Nutritional Information:

319 Calories (kcal); 13g Total Fat; (35% calories from fat); 2g Protein; 50g Carbohydrate; 12mg Cholesterol; 284mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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