Grandma Evelyn's Frying Pan Cake (Like Pineapple Udcake)

Course : Cakes
Serves: 6
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2 tablespoons riverview butter
1 cup brown sugar
3/4 cup walnuts
4 slices canned pineapple slices
1 large one egg cake batter -- see separate recipe

Preparation / Directions:

In a medium sized frying pan melt butter. Remove from stove and sprinkle the brown sugar, nuts and pineapple over the bottom of the pan. Over this pour a one-egg cake mixture. Bake in a rather slow oven (about 325 F) 30 minutes. Turn out on plate so that the nuts and pineapple will be on top. Serve with whipped cream.


Nutritional Information:

186 Calories (kcal); 9g Total Fat; (40% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 10mg Sodium

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