Cakes recipes

Grandma Evelyn's Coffee Date Cake

Course : Cakes
Serves: 8

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Ingredients:

1 cup stoned and chopped dates

1/2 teaspoon baking soda

1 cup coffee -- (liquid)

3 tablespoons butter

1 cup sugar

1 large egg -- stiffly beaten

1 cup nut meats -- broken

1/4 teaspoon salt

1 1/2 cups fishers blend pastry flour

3 teaspoons baking powder

Preparation / Directions:

Sprinkle soda over the chopped dates, add the boiling coffee, cool. Cream butter with 1/2 cup sugar, add egg, remaining sugar, coffee, dates, nuts, salt and flour sifted with baking powder twice. Bake in a moderate oven (375 F) 30 to 35 minutes. Spread with a Coffee Butter Frosting.

Nutritional Information:

145 Calories (kcal); 5g Total Fat; (29% calories from fat); 1g Protein; 26g Carbohydrate; 35mg Cholesterol; 301mg Sodium

Grandma Evelyn's Coffee Date Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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