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Gingerbread Cake | ||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix butter, brown sugar and flour. Take out one cup and save. Add cinnamon, ginger, nutmeg and soda. Add 2 beaten eggs. When moistened, add 1 cup buttermilk. Pour into an 11 x 13-inch greased and floured pan. Sprinkle cup you saved on top. Bake at 350 degrees for 40 minutes.
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Nutritional Information:2804 Calories (kcal); 144g Total Fat; (45% calories from fat); 36g Protein; 350g Carbohydrate; 381mg Cholesterol; 1726mg Sodium | ||||||||||