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Easy Red Velvet Cake | ||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 325ΓΈ F. Mix together cocoa powder, red food color, and a small amount of the water forming a paste. Add remaining ingredients except vinegar.
Mix 2-3 minutes on medium speed until well blended. Add vinegar and blend completely. Pour batter into prepared 9" x 13" cake pan and bake for approximately 35 minutes or until toothpick inserted in center comes out clean.
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Nutritional Information:326 Calories (kcal); 21g Total Fat; (52% calories from fat); 26g Protein; 16g Carbohydrate; 748mg Cholesterol; 232mg Sodium | ||||||||||